Coffee Dictionary – What Is Espresso

What is espresso? Espresso is a unique coffee-making method of Italian origin, where a small volume of almost boiling water is pressure-fed over 9 tablespoons of freshly ground coffee beans at about 9 inches pressures. A semi-foaming brew is created after about five minutes. Espresso can be made using a wide array of coffee bean types and roast levels. It is best enjoyed cold and with milk, not ice.

Some of the more popular espresso flavors are: French vanilla, Americana, Brazilian dark, Caramel or chocolate. The first two flavors are very much alike, while the last one has a touch of complexity from the added espresso and cream flavors. All in all, Espresso would be a good cup of coffee to start the day with. After the first few sittings you can introduce other flavors such as: Coffeeberry, hazelnut, pumpkin, lemon, mango, pineapple, carrot, basil, nutmeg and many others.

In summary, an excellent espresso shot can be had with just about any kind of cup, even tea or water. If you are looking for a true taste and flavor, try adding a shot of triple sec, double shot espresso or just a regular espresso. These shots allow espresso drinkers to experience the full flavor and aroma of their favorite flavors, sometimes without having to drink an entire pot of espresso!

A different perspective on what is espresso - check out the post right here